December 16, 2015

Oat Flour Banana Bread



Hey folks!  I had a craving for banana bread today so I thought I'd try coming up with a healthier take on it.  And it WAS a success.

Ingredients:
2 C oat flour (ground whole oats)
2 eggs
4 over ripe bananas (I freeze mine in the peel and thaw so they are VERY mushy)
1/2 C unsweetened applesauce
1/4 C dark brown sugar
1/4 C coconut sugar
2 tsp cinnamon
dash of ground cloves
1 1/2 tsp baking soda
1 tsp vanilla

Steps:

1.  Combine oat flour, baking soda, cinnamon, and cloves in a small bowl and wisk together.
2.  Wisk together eggs, sugars, vanilla, applesauce, and bananas in a large bowl.
3.  Slowly add dry ingredients to the wet ingredients and wisk until combined.
4.  Pour into 2 greased loaf pans.  (I grease mine with coconut oil)
5.  Bake at 350 degrees for 25 minutes.

DEVOUR

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